Corn Salsa Recipe (Corn Salsa)
This corn salsa recipe; It is a refreshing sauce prepared with corn, peppers, tomatoes, red onion and olives, mixed and rested in a short time. You can serve it practically by chopping the ingredients and mixing them with vinegar; It goes well with tacos, nachos, grilled meat and salads. In the how-to section, you will find tips on small chopping and short resting for the best consistency.
Ingredients
Ingredients
Step-by-Step Method
Prepare the vegetables
Drain and rinse the corn. Chop green pepper, capia pepper, red onion, tomato and olives into small cubes; This way the salsa mixes more evenly.
Mix
Combine all chopped ingredients in a large bowl. Mix the vegetables by gently turning them with a spoon without crushing them.
Add vinegar
Drizzle with apple cider vinegar and red wine vinegar. Add black pepper; If you want, add a little salt and some lemon juice.
Let rest and serve
Let the salsa rest in the refrigerator for 10–15 minutes; The flavors sit better. Serve cold with nachos, tacos, grilled chicken or salads.