Corn Onion Roll Bread Recipe (Corn Rolls)
Roll bread recipe prepared with corn kernels, onion flavor and a slight sour touch. You gather the dough in a short time and bake it in the oven; A practical option alongside soups and salads. In this recipe, the ingredients are given in clear measurements, and the how-to steps can be followed quickly.
Ingredients
Ingredients
Step-by-Step Method
Preparing the oven
Preheat the oven to 200°C. Cover the tray with wax paper or lightly oil it.
Preparing the corn and onion
Drain the canned corn, rinse briefly and drain again. Finely chop the onion.
Gathering the mixture
Mix lemon juice and apple cider vinegar in a bowl. Add cheese, corn and onion and mix until homogeneously distributed.
Forming into rolls
Divide the mixture into small pieces, gather them tightly in the palm of your hand and form into a roll. Arrange them on the tray, spaced apart.
Baking
Brush them with melted butter or a little oil. Bake for 20 minutes, until lightly browned on the outside; Be careful not to get your oven too hot and burn it.
Resting and serving
After taking it out of the oven, let it rest for 5 minutes. Serve while warm; If you want, add soup or green salad on the side.