Corn Fritters Recipe (Corn Fritters)
This corn fritters recipe is a practical stir fry prepared with few ingredients. It is slightly crispy on the outside and soft on the inside. Mix the dough in a short time and pour it into the pan, spoon by spoon; Just follow the how-to steps.
Ingredients
1. For the dry ingredients
2. For the liquid mixture
Step-by-Step Method
Prepare the dry mixture
In a bowl, briefly mix the flour, baking powder and salt. Thus, the dough rises more evenly.
Whisk the liquids
Beat the egg in a separate bowl. Add the milk and melted butter and mix until smooth.
Combine the dough
Pour the liquid mixture over the dry ingredients. Mix gently with a spatula; Stop when the lumps of flour disappear.
Add the corn
Add the corn kernels and fold them into the dough so that they are evenly distributed. The mixture can be taken with a spoon, it should be thick.
Heat the pan heat
Heat the non-stick pan over medium heat. Apply a thin layer of oil; If the oil gets too hot, the bottom may burn quickly. Keep the heat medium.
Fry
Take 1–2 tablespoons of the dough and drop it into the pan. Cook each one for 2-3 minutes, when the bottom is golden brown, turn and cook the other side for 2 minutes. If necessary, lightly oil the pan again.
Serve
Place the fried hash browns on a paper towel and let them rest for a short time. Serve hot; Yogurt or fresh greens go well with it.