Ana YemeklerBalık & Deniz Ürünleri
Corn Flour Anchovy Recipe
Easily prepare crispy baked anchovies with a mixture of corn flour and wheat flour.
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Editorial Kitchen Archive
Prep25 min
Cook30 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Cleaned anchovy
Corn flour
Wheat flour
Salt
Olive oil
Step-by-Step Method
01
Clean the fish
Sort the fish and rinse with cold water.
02
Mix the flour
Mix corn flour, wheat flour and salt in a large bowl.
03
Coat the fish
Add the fish to the mixture, close the bowl and shake well to coat all sides with flour.
04
Place on the tray
Arrange the anchovies coated in flour, spaced apart, on a baking tray lined with baking paper and drizzle olive oil over them.
05
Cooking
Bake in a preheated 180°C oven for about 20-25 minutes until golden brown.
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