Corn Dog Recipe (Sosis Kaplama) - How to Make
Homemade corn dogs with a cornmeal batter and sausages. Easy snack recipe with ingredients and step-by-step instructions for cooking at home.
Ingredients
1. Ingredients
2. 10–12 wooden skewers (halved)
Step-by-Step Method
Heat the oil
In a small deep pan, heat enough vegetable oil over medium heat for frying. Do not let it smoke.
Mix dry ingredients
In a large bowl combine cornmeal, flour, sugar, baking powder and salt until even.
Add wet ingredients
Stir in the beaten egg, milk, 1 tbsp oil and honey until you have a smooth, pourable batter.
Prepare the sausages
Pat sausages dry with paper towel; wet sausages won't hold the batter, so make sure they are dry.
Skewer the sausages
Insert a skewer into each sausage and make sure it is secure. If skewers were halved, position the cut side inward.
Dip into batter
Pour batter into a tall glass, dip each skewered sausage so it is fully coated, and let excess drip off before frying.
Fry and serve
Fry the coated sausages, turning, until all sides are golden about 2–3 minutes. Drain on paper towels and serve hot.