Corn Dog Casserole Recipe (Oven Baked Cheddar Cheese and Vegetable Casserole)
Corn dog casserole recipe; A practical casserole prepared with celery, spring onion, egg, milk and cheddar cheese and baked in the oven. You mix the ingredients and pour them into the tray; It is easily assembled with how-to steps and served by slicing.
Ingredients
1. Ingredients
2. 2 teaspoons dried sage (rubbed/rubbed sage)
Step-by-Step Method
Prepare the oven and the bowl
Preheat the oven to 180°C. Lightly oil a medium-sized baking dish so that the casserole comes out easily.
Soften the vegetables
Melt the butter and margarine in the pan. Add celery and spring onion and cook for 4–6 minutes, until slightly softened.
Beat the liquid mixture
Beat the eggs in a bowl. Add milk, sage and black pepper and mix until smooth.
Add the cheese
Add most of the grated cheddar to the mixture. Stir with a spatula to distribute the cheese everywhere.
Combine and pour on the tray
Add the sautéed vegetables to the liquid mixture. Pour the mixture into the baking dish; Sprinkle the remaining cheese on top if you wish.
Bake
Bake for 35–45 minutes until the top is lightly browned and the middle is firm. If it's browning too quickly, cover it loosely with foil.
Rest and serve
After taking it out of the oven, let it rest for 10 minutes; so the slices come out more smoothly. Serve hot.