Corn and Potato Chowder Recipe
This corn and potato chowder recipe is a creamy soup that is prepared in a short time. We soften the onion and pepper, cook the potatoes, thicken it with milk and finish it with corn. By keeping the steps clear in the how-to section, you will easily proceed with the pot.
Ingredients
For the soup
Step-by-Step Method
Crispy the bacon
Put the pot on medium heat. Add the chopped bacon and cook, stirring, until it releases its fat and is lightly browned.
Soften the onion and pepper
Add the onion and red pepper to the pot. Sauté for 3–4 minutes, until the onion becomes transparent and the pepper softens.
Add potatoes and cook
Add cubed potatoes. Stir for 1–2 minutes, then pour milk over the mixture. Cook over low-medium heat until the potatoes become soft.
Add corn and thyme
Add corn kernels and fresh thyme. Boil gently for another 4–5 minutes; Let the thyme impart its flavor.
Adjust consistency and serve
If you want, increase the consistency by crushing a small portion of the soup. Remove the fresh thyme and serve hot.