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Cookie Icing Recipe (Simple Sugar Glaze)
A quick cookie icing recipe made with powdered sugar and milk. You just whisk to the right thickness, spread or drizzle on cooled cookies, and let it set into a thin, smooth finish. Clear ingredients and how-to steps included.
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Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Powdered sugar (sifted)
Evaporated milk
Step-by-Step Method
01
Prep the sugar
Sift the powdered sugar into a bowl to keep the icing smooth and lump-free.
02
Add milk and whisk
Pour in the evaporated milk a little at a time, whisking until the mixture turns thick but spreadable.
03
Fine-tune the consistency
For thicker icing, add a bit more powdered sugar; for a thinner drizzle, add a few drops of milk. Stir briefly until fully smooth.
04
Ice the cookies
Spread or drizzle over completely cooled cookies. Let it set at room temperature for 15–30 minutes before stacking or serving.
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