Tatlılar & PastalarKurabiyeler & Bisküviler
Cookie Icing Recipe
A practical cookie icing recipe for cookies. It is prepared quickly with powdered sugar and milk; It thickens in a short time and dries as a thin layer on the cookie. This recipe has clear ingredients and how-to steps.
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Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Powdered sugar (sifted)
Evaporated milk
Step-by-Step Method
01
Prepare the sugar
Sift the powdered sugar into a bowl; Thus, the glaze becomes smoother.
02
Add the milk and stir
Add the evaporated milk little by little and mix with a spoon or whisk. The consistency should be thick but spreadable fluidly.
03
Adjust the consistency
If you want it thicker, add a little powdered sugar; If you want it more fluid, dilute it with a few drops of milk. Mix briefly to avoid lumps.
04
Apply to the cookie
Spread or spoon the glaze over the cooled cookies. Let it dry at room temperature for 15–30 minutes to allow the top to hold.
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