Confetti Coleslaw Salad Recipe (Yogurt and Lemon)
Confetti coleslaw recipe; It is a practical summer salad prepared with yoghurt, low-fat mayonnaise and lemon, and colored with red cabbage, white cabbage and carrots. In this recipe, we first whisk the sauce and then mix it with the vegetables; The flavors will be better when it rests in the refrigerator for a short time.
Ingredients
1. Ingredients
2. 1 1/2 teaspoons herb seasoning mix (optional)
Step-by-Step Method
Mix sauce
In a bowl, whisk low-fat mayonnaise, yoghurt, lemon juice, sugar and herb seasoning until smooth. Mixing for about 30 seconds is enough for the sugar to melt.
Prepare vegetables
Finely chop the red cabbage and white/green cabbage. Grate the carrot. For a crunchier texture, be careful not to leave the sprouts too thick.
Blend
Combine chopped cabbage and grated carrots in a large bowl. Pour the sauce you prepared over it and mix gently until all sides are covered.
Rest and serve
If you have time, let the salad rest in the refrigerator for 10–15 minutes; The sauce integrates better with the vegetables. Mix once more before serving and serve cold.