Concord Grape Pie Recipe
Concord grape pie recipe; The grape filling is thickened with sugar, flour and lemon juice, and covered with oat crumbs. Proceed by measuring the ingredients in this recipe; In the how-to section, aim to cook the mixture for a short time and assemble it in the oven in 35 minutes.
Ingredients
1. Stuffing
2. Crumb top (crumble)
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Get the pie mold ready; You can leave the mold on the counter while the filling is cooking.
Raisin stuffing Mix the mixture
Mix the raisins, granulated sugar, 1/4 cup flour, lemon juice and salt in a large bowl. Sprinkle the dry ingredients over the grapes and mix to prevent the flour from clumping.
Thicken the mixture briefly
Place the mixture in a pot and cook over medium heat for 5–7 minutes, stirring until the grape juice releases and thickens slightly. Be careful that it does not boil and stick to the bottom.
Prepare the crumb topping
Mix oats, brown sugar and 1/2 cup flour in a bowl. Add cold butter and margarine; Crumble it with your fingertips until coarse crumbs form.
Put it in the mold and cover it
Transfer the grape mixture to the pie mold. Sprinkle oat crumbs evenly over top; Make sure there are no gaps.
Bake and let it rest
Bake in preheated oven for 35 minutes; The top should be slightly browned and bubbles should appear around the edges. After removing from the oven, let it rest for 20–30 minutes; so the slices come out more smoothly.