Salatalar & MezelerMevsim Salataları

Colorful Broccoli Salad

Name: Colorful Broccoli Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7 servings
Ingredients: 1 adet Medium-sized broccoli; 2 adet Roasted capia pepper; 3 yk Canned corn; 4 adet Pickled Gherkins; 0.25 demet Dill; 5 yk Olive oil; 1 yk Pomegranate syrup; 0.5 adet Lemon juice; 1 adet Garlic grated (preferred); 1 tk Salt; 1 adet Walnuts

Colorful salad prepared with fresh broccoli, roasted capia pepper, canned corn, pickled gherkins and dill. It is flavored with pomegranate syrup and olive oil sauce.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook10 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Medium-sized broccoli

Roasted capia pepper

Canned corn

Pickled Gherkins

Dill

Olive oil

Pomegranate syrup

Lemon juice

Garlic grated (preferred)

Salt

Walnuts

Step-by-Step Method

9-step method

Preparing the broccoli

Cut the broccoli into large pieces and wash with water.

Boiling

Boil it in enough hot water for 5-10 minutes and check its softness with a fork.

Straining

Put the boiled broccoli in a strainer and drain off excess water.

Shredding

Cut it into smaller pieces while it is warm.

Chopping vegetables

Chop the roasted capia pepper into strips and the pickled gherkins into cubes.

Adding dill

Finely chop the dill and add it to the bowl.

Preparing sauce

Make sauce by mixing olive oil, pomegranate syrup, lemon juice, garlic zest and salt.

Mixing

Pour the sauce over the salad and gently mix all the ingredients.

Serving

Decorate with walnuts and serve.

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