Vegetable & Olive Oil Dishes#colorful broccoli salad#broccoli salad#vegetable salad#healthy salad#quick salad#recipe#ingredients#how to make#low calorie salad#vitamin rich salad

Colorful Broccoli Salad

Name: Colorful Broccoli Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7 servings
Ingredients: 1 adet Medium broccoli; 2 adet Roasted red peppers; 3 yk Canned corn; 4 adet Pickles; 0.25 demet Resh dill; 5 yk Olive oil; 1 yk Pomegranate molasses; 0.5 adet Juice of a lemon; 1 adet Grated garlic (optional); 1 tk Salt; 1 adet Walnut halves

A refreshing broccoli salad with roasted red peppers, corn, pickles and dill, tossed in a pomegranate molasses and olive oil dressing.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep20 min

Cook10 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Medium broccoli

Roasted red peppers

Canned corn

Pickles

Resh dill

Olive oil

Pomegranate molasses

Juice of a lemon

Grated garlic (optional)

Salt

Walnut halves

Step-by-Step Method

9-step method

Prepare broccoli

Break broccoli into florets and rinse well.

Cook broccoli

Place in pot, cover with hot water and cook 5-10 minutes until tender.

Drain

Transfer broccoli to a colander and drain excess water.

Chop broccoli

Let cool slightly, then cut into smaller pieces.

Chop vegetables

Slice roasted peppers and dice pickles.

Add dill

Finely chop dill and add to the bowl.

Make dressing

Whisk olive oil, pomegranate molasses, lemon juice, garlic and salt together.

Mix salad

Drizzle dressing over salad and toss gently.

Serve

Garnish with walnut halves and serve.

Not Rated Yet(Be the first to leave a review)