Cold Baklava Recipe - Practical and Delicious Dessert
Cold milk baklava recipe is a light and delicious dessert with milk syrup prepared with baklava phyllo. It stands out with its refreshing taste, especially in summer. This recipe, which you can easily make at home, can be prepared with walnuts or peanuts.
Ingredients
Ingredients
Step-by-Step Method
Prepare the Sherbet
Mix sugar and water in a pot and boil for 5 minutes. After turning off the stove, add milk and vanilla and mix. Let it cool.
Prepare the Oil
Melt the butter and skim off the foam. Then add oil and mix.
Prepare the phyllo dough
Cut the dough into the size of my baking tray. Spread 2-3 sheets of dough on the bottom of the baking tray and grease it. Place the remaining phyllo dough in 2-3 layers at intervals and continue by applying oil on each layer.
Add the Walnut Layer
After completing half of the dough, sprinkle walnuts on it.
Complete the Upper Layers
Arrange the remaining phyllo dough in 2-3 layers, oiling them every once in a while. Spread a smooth layer of dough on top and slice the dessert as you wish.
Cooking
Drizzle the remaining oil on top. Bake in a preheated oven at 170°C for about 40 minutes until golden brown.
Sorbeting
Let the dessert come out of the oven and rest for 10 minutes. Pour the warm sherbet over it. When it reaches room temperature, put it in the refrigerator.
Decorating Before Serving
After the dessert has cooled completely, sprinkle sifted Nesquik powder on it. Decorate with grated chocolate and green pistachios.