Cola Date Fruit Cake (Quick Bread) Recipe
Cola date fruit cake recipe; A quick bread-style cake with the warm flavor of dates, brown sugar and cinnamon. Mix the ingredients, pour into the mold, bake in the oven; When sliced, it goes well with tea and coffee. You can easily assemble it by following the how-to steps.
Ingredients
1. Ingredients
2. 1 cup cola (room temperature)
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the loaf cake mold and, if desired, line the bottom with baking paper.
Soften the dates
Place the chopped dates in a bowl, add hot water and let them sit for 10 minutes. Thus, the inside of the cake is moistened more evenly.
Mix the dry ingredients
Mix flour, baking soda, baking powder and cinnamon in a separate bowl. Just whisk it briefly to avoid any lumps.
Create the liquid mixture
In another bowl, mix eggs, vanilla and brown sugar. Add the lemon zest, then pour in the cola and mix again.
Combine the dough
Add the dry mixture to the liquid mixture. Mix with a spatula just until the flour disappears; Be careful not to over-whisk.
Add dates and walnuts
Add the drained dates and pecans to the dough. Mix gently to distribute evenly.
Bake
Transfer the dough to the mold. Bake in the preheated oven for 55–60 minutes. If the toothpick comes out clean, take it out of the oven.
Rest and serve
Let the cake rest in the tin for 10 minutes, then transfer it to a wire rack and cool completely. Slice and serve.