Coffee Punch with Ice Cream Floats Recipe
This coffee punch recipe uses a creamy base and two ice cream flavors for a classic float-style drink. In the how to make steps, you whisk cream with sugar, dissolve instant coffee, then pour it over scoops of chocolate and coffee ice cream. Serve right away with a little cinnamon.
Ingredients
Ingredients
Step-by-Step Method
Whisk the cream
In a bowl, whisk the cold heavy cream with the sugar until it thickens slightly. You want it pourable, not fully whipped.
Dissolve the coffee
Add the instant coffee to the sweetened cream and stir or whisk briefly until fully dissolved and smooth.
Scoop the ice cream
Divide scoops of chocolate and coffee ice cream among 6 tall glasses. Mix the flavors in each glass if you want.
Pour and build the floats
Pour the coffee-cream mixture over the ice cream in each glass. The ice cream will rise and float on top.
Finish with cinnamon and serve
Dust with cinnamon and serve immediately. If it sits too long, the ice cream melts and the drink gets thinner.