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Coffee Frappe Recipe (Iced Blended Coffee)
This coffee frappe recipe is a quick iced drink made by frothing coffee and sugar with cold water, then finishing with ice. The steps keep it simple: blend until foamy, add ice, and pour into glasses. If you like a softer taste, top it up with a splash of milk.
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Editorial Kitchen Archive
Prep20 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Instant coffee granules
Granulated sugar
Cold water, 2
Ice Cubes
Optional: milk or non-dairy milk (about 240 ml)
Step-by-Step Method
01
Combine the base
Add the coffee and sugar to a mixing jug. Pour in half of the cold water.
02
Froth it up
Blend or shake for 30–60 seconds until you get a light foam on top.
03
Add ice
Tip in the ice and the remaining cold water. Pulse briefly so it stays icy without fully melting.
04
Pour and adjust
Divide between 4 glasses. For a milder flavor, add a splash of milk to each glass and stir.
05
Serve right away
Enjoy immediately while the foam is still on top and the drink is very cold.
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