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Coffee Cookies Recipe
Easy homemade coffee cookies recipe with dibek, instant coffee, and chocolate chips. Step-by-step instructions for a soft, flavorful treat.
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Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyMedium
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Margarine
Eggs
Vegetable oil
Sugar
Dibek coffee (optional)
Instant coffee
Turkish coffee
Black tea leaves
Chocolate chips
Baking powder
Vanilla sugar
Flour as needed
Step-by-Step Method
01
Prepare the margarine
Place room-temperature margarine in a large bowl.
02
Mix wet ingredients
Add eggs, sugar, and vegetable oil; beat until combined.
03
Add leavening agents
Stir in baking powder and vanilla sugar.
04
Incorporate coffees and tea
Mix in dibek coffee, instant coffee, Turkish coffee, and black tea leaves.
05
Add chocolate and flour
Fold in chocolate chips and gradually add flour until a soft dough forms.
06
Shape the cookies
Divide dough into small pieces, roll into balls, and place on a lined baking sheet.
07
Bake
Bake in a preheated oven at 200°C until bottoms are golden. Color may be dark; watch closely.
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