Coffee and Rum Tiramisu Recipe (With Mascarpone and Labneh)
This tiramisu recipe; It is prepared with strong coffee, a small amount of rum and mascarpone-labne cream. The ingredients are simple, the how-to steps are short: prepare the coffee, whip the cream, layer it and finish it with cocoa. Letting it rest before serving tightens the texture.
Ingredients
1. Ingredients
2. 3 tablespoons rum (optional)
Step-by-Step Method
Make coffee
Brew strong coffee. Add instant espresso and stir. If you are using rum, add it. Let the mixture cool completely; If it is hot, the cream will soften.
Whisk cream
Beat cream cheese and mascarpone in a large bowl until smooth. Add granulated sugar and powdered sugar little by little. The consistency should be thick and spreadable; Be careful not to over-whisk.
Form the layers
Place the cooled coffee mixture in a large bowl. Spread a thin layer of cream on the base of the dessert. Add the mixture to form a coffee-soaked layer on top and apply cream again. Continue layering until the material runs out.
Finish with cocoa
Level the top layer. Sprinkle cocoa evenly through a fine strainer. Cover it up.
Let it rest and serve
Let it rest in the refrigerator for at least 4 hours (overnight if possible). Slice to serve; If the cocoa decreases, you can lightly sprinkle it again.