Coconut Oatmeal Cookies Recipe (Chocolate Drops, Raisins)
This coconut oatmeal cookies recipe is prepared in the classic drop cookie style. You mix the ingredients and distribute them on the tray with a spoon; In 12 minutes, cookies become slightly crispy on the outside and soft on the inside. You can easily adjust the consistency of the dough with little tips in the how-to section.
Ingredients
1. Dry ingredients
2. Mixture and additions
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Cover the tray with baking paper so that the cookies can be separated easily.
Mix dry ingredients
Mix the flour, wheat germ, baking powder and baking soda in a bowl. Don't leave any lumps.
Oil and beat the sugars
Beat the butter with brown sugar and granulated sugar for 2–3 minutes. When the mixture becomes creamy, add the egg and mix for a short time.
Combine the dough
Add the dry mixture in 2 batches. Mix with a spatula or mixer on low speed until the flour disappears; Don't over mix.
Add oats, coconut and extras
Add the oats and grated coconut. Add chocolate chips and raisins and stir until evenly distributed.
Share on the tray
Take walnut-sized pieces from the dough and drop them on the tray with a spoon. Leave 4–5 cm space between them; It spreads while cooking.
Bake and rest
Cook for 12 minutes. It comes off when the edges become slightly colored; Let it sit on the tray for 5 minutes, then transfer it to a wire rack and cool completely.