Coconut Haystack Dessert Recipe (No Bake)
Coconut Haystack Dessert recipe; It is prepared by briefly heating evaporated milk, brown sugar and corn syrup and mixing it with coconut. When you shape it and cool it, it becomes a practical snack. You can find the ingredients and how-to steps clearly below.
Ingredients
Ingredients
Step-by-Step Method
Prepare the tray
Oil on the counter Remove the paper or silicone mat. Keep this ready from the beginning so that the desserts you spoon will not stick.
Heat the syrup
In a medium saucepan, combine evaporated milk, brown sugar, corn syrup, and butter. Heat over medium heat, stirring until the sugar dissolves.
Gather the consistency
Cook gently for about 10–15 minutes until the mixture thickens slightly and appears in one piece. Scrape the bottom with a spatula from time to time to prevent it from sticking to the bottom.
Add the coconut
Turn off the stove, add grated coconut. Mix quickly until evenly distributed; The mixture thickens in a short time.
Shape
Take a spoonful of the mixture and leave it in small piles on wax paper. If you wet the spoon with warm water from time to time, it will be easier to shape it.
Cool and serve
Let it rest for 15-20 minutes at room temperature and allow it to recover. Serve when hardened; Store in a closed container in a cool place.