Coconut Haystack Cookie Recipe
Practical haystack cookie recipe prepared with coconut, powdered sugar and eggs. Mix with few ingredients, shape, bake in the oven in a short time; Add the egg in a controlled manner for a slightly crispy texture on the outside and a soft texture on the inside.
Ingredients
1. Dry ingredients
2. To combine
Step-by-Step Method
Prepare the oven
Preheat the oven to 175°C. Cover the tray with baking paper; so the cookies can be separated easily.
Mix the dry ingredients
Mix coconut, powdered sugar and salt well in a bowl, leaving no lumps.
Add the egg carefully
First add 1 egg and mix. The mixture should have a slightly sticky consistency that does not disperse when squeezed in the palm. Add 2nd egg little by little if necessary.
Shape
Take walnut-sized pieces from the mixture and make small piles. Leave some space between them.
Bake
Place the tray in the oven and bake for 12–15 minutes. Remove when the tops start to get a little color; Be careful not to fry too much.
Rest and serve
Let the cookies sit on the tray for 5 minutes, then transfer them to a wire rack and cool completely. It comes together better when it cools.