Coca Cola Cake Recipe (Chocolate Cola Sheet Cake)
This Coca Cola cake recipe uses cola to keep the crumb moist and tender while bringing a light caramel note to a chocolate-style cake. You’ll mix the malzemeleri quickly, bake it in about 35 minutes, then spread a simple powdered-sugar frosting on top. If you’re looking for an easy dessert and want to see how it’s made step by step (nasıl yapılır), this is a straightforward one.
Ingredients
1. For the cake batter
2. For the frosting
Step-by-Step Method
Prep the oven and pan
Heat the oven to 180°C / 350°F. Grease and flour a 9x13-inch pan so the cake releases easily.
Combine the dry ingredients
In a large bowl, mix flour, sugar, and salt. Stir in the baking soda so it’s evenly distributed.
Add wet ingredients
Pour in the buttermilk, add the egg, and mix in the vanilla. Stir just until the batter comes together; don’t overmix.
Melt fats and mix in
In a small saucepan, melt margarine, butter, and shortening over low heat. Let it cool slightly, then stir it into the batter until smooth.
Fold in marshmallows
Add the miniature marshmallows and fold gently so they’re spread through the batter without crushing them.
Bake
Pour into the pan and level the top. Bake for about 35 minutes, until a toothpick comes out clean. Rest the cake for 10 minutes.
Make the frosting
Melt margarine and butter, then stir in vanilla extract. Add powdered sugar gradually and mix until creamy; if it’s too thick, splash in 1–2 tablespoons cola.
Frost and serve
Spread the frosting over the warm cake. Let it set a bit, slice into 12 pieces, and serve.