Closed Pita with Cheese Recipe
Closed pita with cheese prepared with soft dough. Make delicious pita in a practical way with easy ingredients and step-by-step instructions.
Ingredients
Ingredients
Step-by-Step Method
Kneading the dough
Mix flour, water, yeast, salt, oil and yoghurt in a deep bowl and knead a soft dough.
Fermenting the dough
Cover the dough and leave it to rise in a warm environment for about 1 hour.
Preparing the filling
Grate the white cheese and mix it with finely chopped parsley.
Shaping the pitas
Divide the risen dough into 4 pieces, roll it out to the size of a dessert plate, put 2 tablespoons of filling in it and close it.
Shaping the edges
Open the closed pitas again and shape them by pressing the edges and creating squares on the inside.
Preparation for the topping
Place the pitas on a baking paper tray, brush with egg yolk and sprinkle sesame seeds.
Baking
Bake in a preheated oven at 200°C for 15-20 minutes until the top and bottom are golden brown.