Classic Pumpkin Pie Recipe (Pumpkin Pie)
Classic pumpkin pie recipe: spiced pumpkin filling binds with eggs and milk; It is baked in the oven with a simple dough. In this recipe, you can easily learn how to bake the pie without cracking by preparing the ingredients and adjusting the consistency of the filling; Just follow the how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Lightly grease a 23–24 cm pie mold or line the bottom with baking paper.
Mix the dough
Crumble and mix the flour and cold cube margarine in a large bowl. Knead until it reaches a balling consistency; Try not to heat it too much.
Place the dough in the mold
Press the dough into the mold and spread it to the base and edges. Poke a few holes with a fork; This reduces puffing while baking.
Make the spicy sugar mixture
Mix granulated sugar, cinnamon, ginger, nutmeg and salt in a bowl. Thus, it is evenly distributed throughout the filling.
Prepare the filling mixture
Whisk the pumpkin puree in another bowl. Add spiced sugar mixture. Then add the evaporated milk and eggs and beat briefly until smooth.
Pour into the mold
Slowly pour the filling mixture over the dough. Be careful not to overflow the edges.
Bake
Bake the pie at 180°C for about 60 minutes. If the top is slightly fixed and the middle part vibrates a little, it means it is done; If you overcook it it may crack.
Rest and slice
After taking it out of the oven, let it rest at room temperature for at least 1 hour. It will be easier to slice when completely cooled.