Classic Filipino Chicken Adobo Recipe
Classic Filipino chicken adobo recipe; It is slowly cooked in a pot with soy sauce, vinegar, garlic, black pepper and bay leaf. If you are wondering how to make this adobo, you can easily prepare it at home with step-by-step instructions and practical ingredients.
Ingredients
For the adobo
Step-by-Step Method
Make some preparations
Lightly dry the chicken pieces with paper towels. Crush the garlic, chop the potatoes into large cubes; so it doesn't fall apart while cooking.
Stir in the pot
Add chicken, garlic, soy sauce, vinegar, black peppercorns, bay leaf, and salt to a large pot. Put 3 glasses of water on it; Don't let it completely overwhelm the chicken; you can add it later if necessary.
Bring to a boil and cook over low heat
Bring to a boil over medium heat. When it boils, reduce the heat, leave the lid half ajar and cook gently for 25-30 minutes.
Add the potatoes
Put the potato cubes in the pot. Continue over low heat for another 12–15 minutes, until the potatoes are tender and the chicken is cooked through. If the water decreases too much, add it little by little.
Add the sauce
Open the lid and boil for another 5–8 minutes. When the sauce thickens slightly, remove the bay leaf, check the salt and serve hot.