Citrus-Glazed Barbecued Pork Loin Recipe
This citrus-glazed barbecued pork loin recipe brings together barbecue sauce, Worcestershire, onion, garlic, and a gentle kick from chiles. You’ll quickly simmer a tangy glaze, brush it on while the pork cooks, then let the meat rest before slicing. Ingredients (malzemeleri) and how to make (nasıl yapılır) are listed clearly below.
Ingredients
Ingredients
Step-by-Step Method
Start the glaze
Heat a pan over medium heat. Add canola oil, then sauté the onion for 4–5 minutes until softened.
Build the flavor
Stir in garlic, chipotle, and arbol chile. Cook for 30–60 seconds, just until fragrant—don’t let the garlic brown too much.
Simmer and season
Add Worcestershire, barbecue sauce, lemon juice, and lemon zest. Season with cracked black pepper. Simmer 2–3 minutes until slightly thickened.
Prep the pork
Pat the pork loin dry. Lightly coat with olive oil, then season evenly with kosher salt and black pepper.
Cook and brush
Cook on a preheated grill or in a hot oven for about 35 minutes total. As it cooks, brush on the citrus-barbecue glaze in a few rounds to create a shiny coating.
Rest, slice, serve
Let the pork rest 5–10 minutes so the juices settle. Slice and spoon any remaining glaze (or a little extra barbecue sauce) over the top.