Citrus Chicken Recipe (Chicken Breast with Lemon and Lime Sauce)
Citrus Chicken recipe is prepared with chicken breast cooked at low heat in a slightly sour-sweet sauce with lemon and lime juice. In this recipe, you mix the ingredients, put the chicken in the sauce, then cook it until it softens; The how-to steps are short and practical.
Ingredients
For the sauce
Step-by-Step Method
Prepare the sauce
Lime juice in a bowl, Mix lemon juice, sugar and dried thyme. Let the sugar mostly dissolve; This way the sauce will be more balanced.
Add the chicken to the sauce
Place the chicken breasts in the baking dish. Pour the citrus sauce you prepared on it and make sure that every piece comes into contact with the sauce.
Cook on low heat
Close the lid of the container. Cook over very low heat or low setting for 4 hours and 30 minutes; Drizzle the sauce over the chicken from time to time.
Check the consistency and serve
If the chicken separates easily, fiber by fiber, it is done. If you want, leave the lid open for 5-10 minutes to thicken the sauce a little, then serve hot.