Cinnamon Roll Recipe
Soft dough rolled with cinnamon sugar mix, perfect for breakfast or tea time. Learn how to make cinnamon rolls step by step.
Ingredients
1. For the dough
2. For the filling
3. For the frosting
Step-by-Step Method
Prepare the dough
In a bowl, rub flour and butter until crumbly, then add remaining dough ingredients and mix until smooth.
Let the dough rise
Place dough in a floured bowl, cover tightly with plastic wrap, and let rise 1–1.5 hours at room temperature.
Roll out and fill
Roll dough into a 30×45 cm rectangle, spread softened butter, and sprinkle cinnamon sugar mixture.
Shape and cut
Roll up dough from the long side and cut into 12 equal pieces.
Proof and bake
Place rolls on a parchment-lined pan, let rest 10–15 minutes, then bake at 180°C for 20–25 minutes.
Make the frosting
Beat cream cheese, butter, vanilla, and powdered sugar, then mix in lemon juice and zest.
Serve
Remove parchment and drizzle frosting over slightly cooled rolls before serving.