Cinnamon Roll Donut Recipe
This Cinnamon Rool recipe, prepared in the form of a roll with a mixture of cinnamon and sugar sprinkled between the soft dough, is ideal for your breakfast and tea time.
Ingredients
1. For the dough
2. For the filling
3. For frosting
Step-by-Step Method
Dough Preparation
Rub the flour and butter until it becomes sand-like, add the other ingredients, mix it slowly and knead until it becomes smooth.
Proofing the Dough
Put the dough in a floured bowl, cover it with stretch wrap, and leave it to ferment at room temperature for 1–1.5 hours.
Rolling and Filling the Dough
Roll out the fermented dough into a 30×45 cm rectangle, apply butter and sprinkle with the cinnamon sugar mixture.
Rolling and Cutting
Roll the dough by wrapping it from the long edge and cut it into 12 equal pieces.
Tray Proving and Baking
Place the rolls on a baking tray lined with baking paper, wait 10-15 minutes and bake at 180°C for 20-25 minutes.
Frosting Preparation
Beat labneh, butter, vanilla and powdered sugar, add lemon juice and zest and mix.
Serving
Remove the baking paper from the rolls that come out of the oven, after they cool slightly, pour the frosting on them and serve.