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Çikolaç (Chocolate Güllaç) Recipe

Name: Çikolaç (Chocolate Güllaç) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 11 servings
Ingredients: 2 sb Granulated sugar; 2.7 l Milk; 1 paket Vanillin; 2 yk Cocoa hazelnut cream; 1 adet Square milk chocolate (optional); 1 adet Grated dark chocolate; 1 adet Powdered cocoa; 1 adet Powdered hot chocolate; 1 adet Strawberry; 1 adet Walnuts

Çikolaç is a cold Güllaç recipe prepared with chocolate sauce. Follow the easy steps for layers of flavor, let it rest in the fridge, and serve with pleasure.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook10 min

DifficultyMedium

ServingsServes 11

Energy-

Ingredients

Scale:11servings

1. Chocolate Sauce Ingredients

Granulated sugar

Milk

Vanillin

Cocoa hazelnut cream

2. 1 pack (12 leaves) Güllaç

Square milk chocolate (optional)

Grated dark chocolate

Powdered cocoa

Powdered hot chocolate

Strawberry

Walnuts

Step-by-Step Method

6-step method

Preparing the chocolate sauce

Put milk, granulated sugar, vanilla and cocoa hazelnut cream in a pot.

Heating the sauce

Stir over medium heat until the chocolate melts and keep it warm without boiling.

Forming the layers

Place a Güllaç leaf on the tray and pour sauce on it; Repeat six times.

Sprinkling walnuts

When the leaves are halfway done, sprinkle the walnuts, then add the remaining Güllaç and sauce.

Cooling and resting

Let the prepared dessert rest in the refrigerator for at least 2-3 hours.

Serving and decorating

Sprinkle grated chocolate, cocoa and optional hot chocolate on top and decorate with strawberries.

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