Chocolatetown Special Chocolate Cake Recipe
Chocolatetown special chocolate cake recipe; It is a classic chocolate cake baked in the oven with short preparation. In this recipe, you combine the wet mixture with dry ingredients and get a soft texture with buttermilk. By following the ingredients and how-to steps, you can create a ready-to-slice cake for 12 people.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat oven to 175°C. Lightly grease the cake mold and flour it if desired; This way the cake comes out more easily.
Mix the oil and sugar
In a bowl, whisk the vegetable shortening and granulated sugar for 1–2 minutes until smooth.
Mix the egg and sugar. add vanilla
Add the egg and vanilla. Beat briefly until homogeneous; Be careful not to over-whisk.
Combine dry ingredients
Mix flour, baking soda and salt in a separate bowl. This makes the rise more even.
Add dry and liquids in order
Add the dry mixture to the dough in 2-3 batches. Add buttermilk in between and mix with spatula or low speed; Stop when there are no lumps left.
Add hot water in a controlled manner
Add boiling water thinly and mix. The dough may be runny; This is normal, it softens the texture of the cake.
Cook
Pour the dough into the mold. Bake for 35 minutes; If the toothpick comes out clean, take it out of the oven. If the top is browning quickly, you can cover it loosely with foil in the last minutes.
Let rest and serve
Leave the cake in the mold for 10 minutes, then place it on a wire rack and cool completely. Slice and serve.