Chocolatetown Special Chocolate Cake Recipe
Chocolatetown special chocolate cake recipe is a classic baked dessert with a quick prep and a soft crumb. You’ll mix the wet base, fold in the dry ingredients, then add buttermilk for a tender texture. Follow the ingredients and how to make steps to bake a cake that slices neatly for 12 servings.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 175°C (350°F). Lightly grease your cake pan and, if you like, dust it with a bit of flour for easy release.
Cream shortening and sugar
In a mixing bowl, beat the shortening and sugar for 1–2 minutes until smooth and well combined.
Add egg and vanilla
Mix in the egg and vanilla. Stir just until the mixture looks even.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt so they distribute evenly.
Alternate dry mix and buttermilk
Add the dry ingredients in 2–3 additions, alternating with the buttermilk. Mix on low or fold until you don’t see dry streaks.
Pour in the boiling water
Slowly stream in the boiling water while stirring. The batter may look thin; that’s expected and helps keep the cake tender.
Bake
Pour batter into the pan and bake for about 35 minutes. Check with a toothpick; if it comes out clean, it’s done. If the top browns too fast, tent loosely with foil near the end.
Cool and serve
Let the cake rest in the pan for 10 minutes, then turn out onto a rack to cool completely before slicing.