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Chocolate Semolina Pudding Recipe
Easy chocolate semolina pudding recipe. A creamy dessert with milk, semolina and chocolate sauce. Learn how to make it step by step.
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Editorial Kitchen Archive
Prep20 min
Cook15 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Warm milk
Granulated sugar
Semolina
Vanilla
Butter
Chocolate sauce mix
Warm milk
Step-by-Step Method
01
Cooking the semolina mixture
Combine milk, semolina and sugar in a pot and stir until it thickens.
02
Adding flavor
Once it thickens, stir in vanilla and butter until well blended.
03
Preparing the dish
Wet a baking dish with water and pour in the semolina mixture.
04
Chilling
Let it cool to room temperature, then refrigerate for at least 5-6 hours.
05
Making the chocolate sauce
Cook the sauce ingredients in a pot, stirring until thick, then remove from heat.
06
Adding sauce and final chill
Pour the cooled sauce over the pudding, let it rest and chill for another hour if desired.
07
Serving
Slice and serve the chilled pudding.
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