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Chocolate Semolina Dessert Recipe
Practical chocolate semolina dessert recipe. A delicious dessert prepared with milk, semolina and chocolate sauce. Learn how to do it step by step.
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Editorial Kitchen Archive
Prep20 min
Cook15 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Warm milk
Granulated sugar
Semolina
Vanilla
Butter
Chocolate sauce
Warm milk
Step-by-Step Method
01
Cooking the semolina mixture
Putting the milk, semolina and sugar in the pot. stir constantly until it thickens.
02
Adding ingredients that will add flavor
When it thickens, add vanilla and butter and melt by mixing.
03
Preparation for pouring and resting
Wet the baking tray with water and pour the cooked semolina mixture into it.
04
Cooling and resting
After it reaches room temperature, let the dessert rest in the refrigerator for 5-6 hours.
05
Preparing the sauce
Add the chocolate sauce ingredients to the pot and stir, then remove from the stove when it thickens.
06
Pouring the sauce and additional cooling
Pour the cooled sauce over the dessert, leave it in the refrigerator for another hour if you wish.
07
Service
Serve the cooled dessert by slicing it.
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