Chocolate Pudding Recipe (Quick Stovetop)
This chocolate pudding recipe thickens on the stovetop in a short time. Measure the ingredients, whisk while heating, then finish with vanilla and butter for a smoother texture. Chill and portion into bowls; follow the how to make steps for a lump-free pudding.
Ingredients
Ingredients
Step-by-Step Method
Mix the dry ingredients
In a saucepan, whisk together the dry milk powder, sugar, cornstarch, salt, and chocolate pudding mix. Break up any lumps before adding liquid.
Add milk gradually
Pour in the milk a little at a time, whisking constantly until the mixture is smooth. Set the pan over medium heat.
Cook until thick
Keep whisking as it heats up. As it nears a simmer, it will thicken; scrape the bottom and sides so it doesn’t stick, then cook 2–3 minutes more while whisking.
Finish with vanilla and butter
Take off the heat and stir in the vanilla and butter. Whisk until the butter fully melts for a silkier pudding.
Portion and chill
Divide into serving bowls. If you want to prevent a skin, press plastic wrap directly onto the surface. Cool, then refrigerate until set and serve.