Chocolate Pudding Recipe (Homemade with Cocoa)
This chocolate pudding recipe; It is cooked in a pot with milk, sugar, starch and dark chocolate. When the consistency thickens, add butter and vanilla and divide into bowls. The ingredients are few, the how-to steps are clear; Ideal for those looking for a practical dessert.
Ingredients
Ingredients
Step-by-Step Method
Mix dry ingredients
Medium sized bowl Mix sugar, corn starch and salt in the pot thoroughly with a wire whisk. Thus, starch is less prone to clumping.
Add milk and bring to the boil
Slowly pour the milk into the pot and whisk. Start heating over medium heat, stirring constantly; Also scrape the bottom of the pot to prevent it from sticking to the bottom.
Thicken
The mixture will thicken as it heats. When bubbles appear close to boiling, cook for another 1-2 minutes, whisking; The pudding should be thick enough to cover the spoon.
Melt the chocolate
Add chopped dark chocolate. Reduce the heat and stir until the chocolate is completely melted; Aim for a smooth texture.
Add butter and vanilla
Turn off the stove. Add the butter and stir until it melts, then add the vanilla. If desired, strain the mixture through a strainer for a silkier result.
Bowl and cool
Divide the pudding among the bowls. If you do not want a crust on the top, do not touch the surface with stretch film. When it reaches room temperature, let it rest in the refrigerator for at least 2 hours and serve.