Chocolate Pudding Recipe (Home Style, Practical)
This chocolate pudding recipe is prepared in a short time by thickening it with milk. Measure the ingredients, mix them in the pot, then soften the consistency with vanilla and butter. Cool it and divide it into bowls; When you follow the how-to steps, you will get a smooth result.
Ingredients
Ingredients
Step-by-Step Method
Prepare dry mixture
Mix milk powder, sugar, corn starch, salt and chocolate pudding mixture in the pot with a wire whisk. Roll out the dry ingredients thoroughly to avoid any lumps.
Add milk and mix
Whisk constantly while slowly adding the milk. When the mixture is smooth, turn the stove to medium heat.
Cook until thickened
Heat without stopping stirring. It thickens as it approaches boiling; Continue whisking for another 2-3 minutes, scraping the edges to prevent the bottom from sticking.
Add aroma and shine
When you remove it from the stove, add vanilla and butter. Beat until the butter is melted and combined; thus its texture becomes more silky.
Portion and cool
Divide the pudding among the bowls. If you do not want the top to form a crust, cover it with stretch film in contact with the surface. When it reaches room temperature, cool it in the refrigerator and serve.