Chocolate Mint Fudge Recipe (Easy Candy)
This chocolate mint fudge recipe is an easy candy made with sweetened condensed milk and a quick stovetop melt. In the how to make steps, you’ll gently heat the mixture, balance it with mint and vanilla, then chill and cut it into neat bite-size squares.
Ingredients
For the fudge
Step-by-Step Method
Prep the pan
Line an 8-inch (20x20 cm) square pan with parchment paper, leaving overhang so you can lift the fudge out later.
Melt the base
Add chocolate, sweetened condensed milk, and butter to a saucepan. Warm over low heat, stirring constantly, until fully melted and smooth; don’t let it boil.
Add flavoring
Remove from heat. Stir in vanilla and mint extract. Add the mint gradually (start with 2–3 drops) so it doesn’t overpower the chocolate.
Color if you want
If using, stir in the green food coloring until the color looks even.
Pour and level
Pour into the prepared pan and smooth the top with a spatula. Sprinkle crushed mint candy on top if you like, then press gently so it sticks.
Chill to set
Let it cool to room temperature, then refrigerate for at least 2 hours, or until firm.
Slice and serve
Lift out using the parchment. Cut into 64 small squares with a sharp knife; if it sticks, warm the blade under hot water and wipe dry between cuts.