Milk Puddings & Custards#chocolate gullac recipe#chocolate gullac#chocolate dessert recipe#ingredients#how to make#Turkish dessert#layered dessert#walnut chocolate dessert#easy dessert#chilled dessert
Chocolate Gullac (Çikolaç) Recipe
This chocolate gullac recipe layers creamy chocolate sauce and walnuts for a chilled Turkish dessert. Easy steps lead to a flavorful treat.
Community Writer
Not rated yet
Editorial Kitchen Archive
Prep20 min
Cook10 min
DifficultyMedium
ServingsServes 11
Energy-
Ingredients
Scale:11servings
Ingredients
Chocolate Sauce Ingredients
Granulated sugar
Milk
Vanilla powder
Chocolate spread
Gullac Layers and Garnish
1 package (12 sheets) gullac pastry
Square milk chocolate (optional)
Grated dark chocolate, as needed
Cocoa powder for dusting
Instant hot chocolate powder
Strawberries
Walnuts
Step-by-Step Method
01
Prepare the chocolate sauce
Combine milk, sugar, vanilla and chocolate spread in a saucepan.
02
Heat the sauce
Warm over medium heat, stirring gently until the chocolate melts without boiling.
03
Layer the gullac
Place a gullac sheet in a baking dish and drizzle with chocolate sauce; repeat to form six layers.
04
Add walnuts
When halfway through, sprinkle walnuts evenly, then continue layering sheets and sauce until used up.
05
Chill
Refrigerate the dessert for at least 2–3 hours to set.
06
Serve and garnish
Top with grated dark chocolate, a dusting of cocoa powder, optional hot chocolate powder, garnish with strawberries and cut into portions.
Not Rated Yet(Be the first to leave a review)