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Chocolate Cupcake Recipe

Name: Chocolate Cupcake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 13 servings
Ingredients: 4 adet Eggs; 1 sb Granulated sugar; 1 sb Vegetable oil; 1 sb Milk; 1 paket Baking powder; 1 paket Vanilla sugar; 3 yk Cocoa powder; 1 sb .5 flour; 1 sb Milk; 2 yk Cocoa powder; 50 ml Vegetable oil; 0.5 sb Granulated sugar; 1 paket Cream; 100 g Chocolate

Quick chocolate cupcake recipe with soft cake, gooey chocolate sauce, and a creamy topping.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyMedium

ServingsServes 13

Energy-

Ingredients

Scale:13servings

Ingredients

Eggs

Granulated sugar

Vegetable oil

Milk

Baking powder

Vanilla sugar

Cocoa powder

.5 flour

Milk

Cocoa powder

Vegetable oil

Granulated sugar

Cream

Chocolate

Step-by-Step Method

6-step method

Mixing the batter

Beat eggs and sugar until pale and fluffy using a mixer.

Combining ingredients

Add all ingredients except flour and mix until smooth.

Shaping and baking

Sift in flour, fold gently, fill molds halfway, and bake at 180°C for about 20 minutes.

Preparing chocolate sauce

Heat cream and stir in chocolate until completely melted.

Pouring the sauce

Test cupcakes with a skewer, make holes, and pour the sauce over them.

Decorating

Top with creamy sauce and garnish with crushed pistachios and hazelnuts.

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