Tatlılar & PastalarKekler & Muffinler

Chocolate Cup Cake Recipe

Name: Chocolate Cup Cake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 13 servings
Ingredients: 4 adet Egg; 1 sb Granulated sugar; 1 sb Oil; 1 sb Milk; 1 paket Baking powder; 1 paket Vanilla; 3 yk Cocoa; 1 sb .5 flour; 1 sb Milk; 2 yk Cocoa; 50 ml Oil; 0.5 sb Granulated sugar; 1 paket Cream; 100 g Chocolate

Practical chocolate cup cake recipe: you can prepare it with soft cake, fluid chocolate sauce and creamy decoration.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyMedium

ServingsServes 13

Energy-

Ingredients

Scale:13servings

Ingredients

Egg

Granulated sugar

Oil

Milk

Baking powder

Vanilla

Cocoa

.5 flour

Milk

Cocoa

Oil

Granulated sugar

Cream

Chocolate

Step-by-Step Method

6-step method

Whisking the cake dough

Beat the sugar and eggs with a mixer until they fluffy and turn white.

Mixing the ingredients

Add all ingredients except flour and beat until smooth.

Shaping and baking the cakes

Add the sifted flour, mix gently, place in molds and bake at 180°C for about 20 minutes.

Chocolate sauce preparation

Heat the cream, add the milk chocolate and stir until it melts.

Pouring the sauce

Test the cakes coming out of the oven with a toothpick, make holes and pour the sauce.

Decoration

Add creamy sauce and decorate with powdered peanuts and hazelnuts.

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