Chocolate Cream Meringue Pie Recipe (Chocolate Cream Meringue Pie)
Chocolate cream meringue pie recipe: milk chocolate cream is thickened on the stove, a meringue layer is added on top and lightly baked. Prepare a practical pie for 8 people, with ingredients and how-to steps.
Ingredients
1. Ingredients
2. 1/2 teaspoon cream of tartar for the meringue
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. If the base is not in a ready-made pie shell, have the pie base you use pre-baked.
Make the dry mixture of the cream
Put sugar, flour and salt into the pot. Mix the dry ingredients briefly to avoid lumps.
Add the milk and cook
Add the milk slowly and mix with a whisk. Cook over medium heat, stirring until the mixture thickens and slightly bubbles appear.
Finish with oil and vanilla
Remove from heat. Add butter and margarine and stir until melted. Add vanilla; The cream should be shiny and smooth.
Pour the cream onto the base
Pour the hot cream onto the pie base you prepared and smooth the surface with a spatula. Try to keep the edges of the crust clean.
Foam for the meringue
In a clean, dry bowl, add cream of tartar. (Since there is no egg information in this recipe, prepare the meringue mixture using your own standard meringue method.) Add the meringue part of the sugar slowly and obtain a shiny and firm consistency.
Place the meringue and bake
Spread the meringue over the cream; Bring it to the edges and cover the cream completely. Bake for about 10–19 minutes until the top has a light color, check it in the last minutes to make sure it doesn't burn.
Let it rest and serve
After removing from the oven, let it rest at room temperature for 20–30 minutes, then cool before slicing. If you dip the knife in hot water and wipe it while cutting, you will get cleaner slices.