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Chocolate Coffee Recipe (Creamy Cocoa Coffee)
Chocolate coffee recipe: warm brewed coffee with a half-and-half style cream/milk mix, then whisk in cocoa and a little sugar. The ingredients are simple and it comes together fast; just heat gently and keep it below a boil so the drink stays smooth.
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Editorial Kitchen Archive
Prep10 min
Cook5 min
DifficultyEasy
ServingsServes 6
Energy-
Ingredients
Scale:6servings
Ingredients
Chocolate coffee base
Half-and-half (or equal parts milk and light cream)
Brewed coffee (hot)
Unsweetened cocoa powder
Granulated sugar (adjust to taste)
Vanilla extract (optional)
Step-by-Step Method
01
Make a cocoa paste
In a small saucepan, mix the cocoa and sugar. Add 3–4 tbsp of the half-and-half and stir until you get a smooth, lump-free paste.
02
Add coffee and cream
Pour in the remaining half-and-half and the brewed coffee. Whisk well so the cocoa dissolves evenly.
03
Heat gently
Warm over medium heat until steaming. Turn the heat down and keep it hot for 3–5 minutes; avoid boiling to prevent a cooked dairy taste.
04
Finish and serve
Stir in vanilla if using. Divide into mugs; for a little foam, whisk or blend briefly, then serve right away.
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