Chocolate Coffee Recipe
Chocolate coffee recipe: we heat brewed coffee and semi-fat cream/milk mixture together and add cocoa and some sugar. This recipe has few ingredients and is quick to prepare; Stir well to make it smooth in the cup and heat it without boiling.
Ingredients
Chocolate mixture
Step-by-Step Method
Turn on cocoa-sugar
Mix cocoa and sugar in a small saucepan. Add 3-4 tablespoons of half-and-half and mash until there are no lumps left to make a thick mixture.
Add liquids
Pour the remaining half-and-half and brewed coffee into the pot. Make it homogeneous by mixing it with a whisk.
Heat, do not boil
Heat over medium heat. When steam starts to rise around the edges, reduce the heat; Unlock the cocoa flavor by keeping it warm for 3-5 minutes without boiling.
Final touch and service
Add vanilla if desired. Divide among cups; If you want foam, mix it briefly with a blender/beater and serve immediately.