Chocolate Chip Pecan Pie Recipe (Pecan Pie)
This chocolate chip pecan pie recipe is made by baking a syrupy filling prepared with eggs and sugar and baking it with pecans. In the how-to section, we focus on combining the mixture without over-beating and cooking it all at once; Vanilla ice cream goes well when serving.
Ingredients
Stuffing
Step-by-Step Method
Prepare the oven
Preheat the oven to 175°C. Lightly grease the pie pan you are using; If you are using base dough, place it beforehand.
Combine the liquid mixture
In a bowl, whisk the eggs and sugar briefly with a wire whisk. Add corn syrup and vanilla and mix until smooth.
Add the butter
Once the melted butter is warm, slowly pour it into the mixture. Mix without foaming too much, just until it becomes homogeneous.
Stir in the nuts and chocolate
Add pecans and chocolate chips. Gently mix it with a spatula and make sure it spreads everywhere.
Cook
Pour the mixture into the mold. Bake for 55 minutes; The middle may wobble slightly, but the edges should be set. If the top browns prematurely, cover loosely with foil.
Let rest and serve
Let the pie rest at room temperature for at least 1 hour so that the filling can come together. Slice and serve with vanilla ice cream.