Chocolate Chip Cookies Recipe (Chocolate Chip Cookies)
Classic chocolate chip cookie recipe: beat the butter and sugar, combine with the egg, add the flour mixture, mix the chocolate chips. It cooks in the oven in 10 minutes; It is slightly crispy on the outside and soft on the inside. In this recipe, measuring the ingredients and gathering the dough without kneading it too much gives good results.
Ingredients
1. Dry ingredients
2. Wet mix
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Place baking paper on the tray so that the cookies can be separated easily.
Combine dry mix
Mix flour, salt and baking soda in a bowl; It is enough that there are no lumps left, you can sift it if you want.
Beat butter and sugars
Beat butter, granulated sugar and brown sugar for 1–2 minutes. You can stop when you see a creamy consistency.
Eggs and vanilla
Add the egg and vanilla extract, beat briefly until combined.
Gather the dough without kneading it too much
Add the dry mixture and mix with spatula. Stop as soon as the flour disappears; Over mixing may make the cookies tough.
Add chocolate chips
Add chocolate chips and mix until evenly distributed into the dough.
Portion it onto a tray
Take walnut-sized pieces from the dough and place them on the tray, spaced apart. Leave space in between as it will spread.
Bake and let it rest
Cook for 10 minutes; Remove when the edges are slightly colored. Leave it on the tray for 5 minutes and then cool it with a wire rack.