Chocolate Chip Cookie Recipe (With Chocolate Drops)
This chocolate chip cookie recipe is prepared in the classic drop cookie style, with a light crunchy outside and a soft inside texture. The ingredients are simple; With butter and vegetable oil, the dough comes together in a short time. In the how-to section, we will be careful not to knead the dough too much and to space it out on the tray; so that the cookies spread evenly.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Cover the tray with wax paper so that the cookies can be separated easily.
Beat the oil and sugar
Mix butter, shortening, granulated sugar and brown sugar in a bowl for 2–3 minutes; Let the mixture look creamy.
Add the egg and vanilla
Add the eggs one by one and mix. Add vanilla and continue until homogeneous.
Combine the dry ingredients
Mix flour, baking soda and salt in a separate bowl. Then add the dry mixture in 2 batches and mix until just combined; overwork.
Add the chocolate and nuts
Add the chocolate chips. If you want, add walnuts and pecans; Mix briefly with a spatula.
Divide into the tray
Take walnut-sized pieces from the dough and place them on the tray, spaced apart. Leave space in between as they will spread out.
Bake
Cook for 8 minutes. It comes off when the edges become slightly colored; The middle may be a little soft, it will sit on the tray.
Let it rest and serve
Let the cookies sit on the tray for 5 minutes, then transfer them to the wire rack. It becomes softer when warm and crispier when completely cooled.