Chocolate Chip Banana Muffins Recipe (12 Pieces)
This chocolate chip banana muffin recipe gives natural taste and soft texture with ripe bananas. You mix the ingredients in one bowl and throw it into the oven in a short time; While the outside is slightly browned, the inside remains moist. A practical option for breakfast, snack or tea time.
Ingredients
1. Dry ingredients
2. Wet ingredients
3. To add
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Place 12 paper capsules in a muffin tray or lightly grease the eyes.
Mix the dry ingredients
In a bowl, mix all-purpose flour, whole wheat flour and baking powder with a wire whisk; Don't leave any lumps.
Prepare the wet mixture
In another bowl, whisk the mashed banana, brown sugar, egg, milk and warm melted butter until smooth.
Assemble the dough
Add the wet mixture to the dry ingredients. Mix with spatula until just combined; Don't mix too much, muffins may become tough.
Add the chocolate
Add most of the chocolate chips to the dough, reserving a few spoons to sprinkle on top.
Share
Distribute the dough equally among 12 compartments. Sprinkle the reserved chocolates on top.
Bake
Place the tray in the oven and bake for 35–40 minutes. If a toothpick comes out clean when you insert it, it's done.
Rest and serve
Let the muffins sit on the tray for 5 minutes, then transfer them to the wire rack. You can serve it warm or at room temperature.