Chocolate Caramel Cookie Base Bar Recipe
Practical bar recipe prepared by combining chocolate, caramel and cookie base in layers. In this recipe, you measure and mix the ingredients, press them on a tray, cool them and slice them. Follow the “how to” steps; Waiting time in the refrigerator tightens the tissue and makes it easier to cut.
Ingredients
1. Ingredients
2. 1/4 cup caramel sauce
Step-by-Step Method
Preparing the base
Mix the cookie crumbs with the melted butter in a bowl. If the mixture seems too dry, add 1–2 teaspoons of water and let it thicken.
Pressing it into the tray
Transfer the mixture to a small square tray lined with baking paper. Create a flat base by pressing firmly with the back of the spoon.
Mixing the cocoa layer
Whisk the cocoa powder in a small bowl with a little water until it reaches a smooth consistency. Make sure it is like a fluid but thick sauce.
Forming the layers
Pour the cocoa mixture over the base in a thin layer. Pour caramel sauce evenly over top; If you want, spread it gently with a spatula.
Cooling and slicing
Cover the tray with stretch wrap and keep it in the refrigerator for at least 4 hours. When it hardens completely, slice it with a sharp knife; Wiping the knife with warm water from time to time will cut cleaner.